Chinese Food
All Recipes
Engraved net red brunch screw holder
In summer, I like to have a drink with my friends and have some snacks. I cook the snail and wait for a drink with my friends. I make a screw lamp with the rest of the snail. I serve it as breakfast for my family -
Cartoon cheese chicken leg meat roll Bento
Today, I made chicken leg meat rolls with fresh vegetables. I wanted to make a snack for my baby. Delicious meat rolls with possible cartoon rice balls. With fresh fruits, I got a full score of nutritional beauty value. Baguifu cheese is really versatile.
Ham sausage
How many people love ham sausage? It's also indispensable for the friend of noodles and the sausage. Ingredients: 300g fresh lean meat, proper amount of sheep gut coat, 1 egg, 20g sugar powder, 30g corn starch, a small amount of salt, a small am... ...
Rainbow pizza
For those who don't like eating vegetables, pizza is the best choice to spread all kinds of vegetables. There are also tomato and minced meat pizza sauces, which are popular with all of them. They are bright in color. They absolutely attract the... ...
Chicken leg with pepper
People at home like to eat my chicken legs. So all kinds of ways of chicken legs are a common dish at home. And I always do some new things to make you change your taste. Today, I make roasted chicken legs with pepper taste. Parents who like pep... ...
Delicious garlic pea powder
I have nothing to do with my spare time. I like to Amoy for ingredients on the Internet. I see all kinds of flour. I choose pea flour and fern root fans. Today I will make pea jelly.
Shoot cucumber
Father's Day is coming. Make an appetizer for Dad. -
Stewed pot with sauce
May we all be obedient to our hearts. Be beautiful, calm and firm. Be gentle and persistent. Every day is full of strength. Today's sauce stew pot is inspired by the three sauces stew pot in Huangshanghuang. But it's not the same. Because my sau... ...
Beef tendon with sauce
Sauce beef tendon is my father's favorite dish. I remember every year when I went back to my hometown for the Spring Festival, my father would buy a lot of beef tendon. At that time, I didn't know how to cook. But the sauce beef tendon, which wa... ...
Marshmallow yogurt ice cream cake
Although I am no longer young and under the pressure of life, I still have a dream I dream that one day I will have my own studio and do what I like everyday I dream that people in my family are happy, healthy and harmonious I dream that I will ... ...
Black bean cake with Matcha
Add Matcha powder. Make the cake more beautiful.
Jellyfish in cold sauce
In the hot summer, in addition to all kinds of busy stalls, there is also the ice room for heatstroke prevention. But the noise is annoying. So I like to make a small dish by myself. Go through the hot summer with a glass of ice beer. When it co... ...
Roasting method of colorful meat pine egg yolk crispy with fresh duck egg yolk
I've made yolk pastry and bean paste pastry many times before. They are all single color. This time I made four colors. In summer, I should make multi-color pastry. It's very eye-catching. Salty and sweet taste of meat pine bean paste egg yolk c... ...
Spanish omelette
Another way to open an egg
Fried rice with colorful cheese
Fried rice has always been a favorite. With this baguifu cheese piece, when fried rice, add some points. The fried rice will be on the top immediately. And it's full of milk. It's great. -#Baijifuda plan#
Braised bamboo shoots and melons with rattan and pepper
It's a good match for bamboo shoots and melons with prickly ash, rattan pepper and so on. It can improve the taste very well.
Congee with red beans, job's tears, Lily and lotus seeds
Porridge maker
